Shea nuts

Nigerian Shea Nut Prices Crash 33% Following Export Ban

The Nigerian government’s abrupt six-month ban on shea nut exports has caused domestic prices to plummet, falling by a third to N800,000 ($521) per tonne.

The move, announced by President Bola Tinubu, aims to secure raw materials for local processors, create jobs, and protect a value chain that primarily employs women.

However, the policy has sparked a mixed reaction. While some local processors welcome the ban as a way to stop the illegal export of raw nuts and build domestic industry, major exporters are facing severe financial strain.

Industry experts warn that the sudden implementation could cause companies to default on international contracts and fails to address the current lack of local processing capacity.

“Exports made the market vibrant. Local demand is not as high as local supply,” said Rildwan Bello, CEO of the consultancy Vestance.

He added that building a local processing industry “doesn’t happen overnight,” criticizing the manner of the ban’s implementation.

Nigeria is a major global producer, accounting for nearly 40% of the world’s shea nuts, but currently captures less than 1% of the $6.5 billion global market for processed shea products.

The ban is part of President Tinubu’s broader strategy to generate jobs by restricting the export of raw materials.

Other West African producers like Ghana and Burkina Faso also restrict exports to promote local processing.

Shea butter is used globally in cosmetics, confectionery, and as a substitute for cocoa butter.

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