NAFDAC DG, Prof Mojisola Adeyeye

NAFDAC gives food companies deadline to eliminate harmful trans fats

The National Agency for Food and Drug Administration and Control (NAFDAC) has mandated that all food companies in Nigeria must eliminate industrially produced trans-fatty acids from their products within the next 18 months.

The announcement, made on Friday, is part of a new national strategy to tackle a significant public health threat.

These harmful fats, commonly found in processed oils, baked goods, and fried foods, are strongly linked to an increased risk of heart disease, stroke, and premature death.

Professor Mojisola Adeyeye, the Director-General of NAFDAC, stated that this roadmap moves the country from policy creation to “aggressive enforcement and implementation.”

She described the removal of these fats as a “moral imperative” that is “possible, achievable, necessary, and urgent.”

The 18-month transition period is designed to give manufacturers time to exhaust their current stock and reformulate their products to comply with the new legal limits.

This action builds on Nigeria’s 2023 recognition by the World Health Organization (WHO) for its trans-fat elimination policies.

The new strategy is expected to secure full WHO validation for Nigeria’s program and establish the country as a regional leader in public health.

The WHO recommends completely removing industrial trans fats from the food supply, a goal already achieved by countries like Denmark, Poland, Saudi Arabia, and Thailand.

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