Tunde Fabunmi, Food Therapist, CEO, Bee Conservation
When your diabetes doctor doesn’t know best (3), by Tunde Fabunmi
*WHEN YOUR DIABETES DOCTOR’ DOESN’T KNOW BEST (3)*
Do you contend with diabetes? If yes, has your doctor availed you the factor of poultry egg in the genesis and progression of diabetes particularly type 2?
In a long term study of 57, 000 adults by Harvard Uiversity in the US, the researchers found that those who ate one poultry egg a day were 50- 77 percent likely to develop type 2 diabetes. The question is ‘ if eating poultry eggs can trigger diabetes, is egg consumption by diabetics not tantamount to adding petrol to fire?. What are the science validated factors that make eggs trigger and aggravate diabetes? Egg has anti- iron factor as well as raises homocysteine and estrogen. Homocysteine cripples blood circulation while artificial estrogen undermines fat metabolism and production of insulin, testosterone and progesterone (hormones) needed to beat diabetes.
It is indisputable that diabetes is a disease of modern improper diet and lifestyles. Otherwise, how many people aged 60 and above ate eggs as children? Didn’t we grow and do well in and out of school? But what do we have today, backed by voodoo science? We must eat eggs daily for healthy living. Eat now and get ……..
For enquiries/ consultation, contact
BEE CONSERVATION
*234- 8037120508*
